Asian Style Honey Lime Steak with Chimichurri Sauce

I guess you could say I've always been a dreamer.

Which is fine by me, because like they say...

dream big, or go home, right?

Well, this week, I dreamed big, but it was a very different type of dream.

I dreamed of food. And like they also say, you only really know a foreign language when you dream in it.  Guess that means I'm a true foodie now, right? Only took 42 years...

But this wasn't just a dream about food, like dinners in exotic locations, or homey comfort foods at family get-togethers. But a recipe. This recipe. And the funny thing is that I've never made a chimichurri, let alone tasted one.

It was right on (well, with a few fun twists). From the ingredients to the mise en place, to the execution and even the presentation of it all. Yup, it was pretty much an all-night dream.

I'd say I went big. Bright flavors, and the perfect low-carb meal (without the rice, of course). And a healthy, well-rounded meal, even with the rice. Still can't believe how great this turned out!

But, now, thinking about it, I realize that dreaming isn't just about the big things, but the little things that encourage you to try new things, and have a bit more fun. Especially in the kitchen, and especially when you're able to relish even the simplest foods. Play around with flavors, try a new dish, or even add some twists to an old (or new) favorite.

So, foodie, I'll take, as I love the language of food. A language of creativity, passion and most of all community- no matter how big or small.

Now, on to the giveaway...

I love Daphne Oz, and watch The Chew every single day... and sometimes even reruns on Hulu. I couldn't wait for her new cookbook, Relish, to come out, and not only did I buy a copy, but also got one as a very thoughtful gift. Well, instead of returning it, I thought I'd pass it on to help encourage the winner, and the readers of this post to give healthier eating a try, and to relish each and every day.

This cookbook rocks! It's jam-packed with recipes, tips, and inspiration to live your life to the fullest. Keep up the good work, Daphne Oz! You speak our language!!

  

*Note- this contest is now closed.  Thanks for stopping by!

Asian Style Honey Lime Steak with Chimichurri Sauce
(the recipe in... and of my dreams- YUM!)

For the Steak:

2 or more steaks, I used sirloin
2 limes, juiced
1/4 cup soy sauce
1/3 cup olive oil
3 tablespoons honey
1 clove garlic, minced
3 thin round slices of fresh ginger, make sure and remove as you cook steaks
Salt and pepper

Mix all the marinade ingredients together in a large bowl. Add in the steaks and marinate for at least 3-4 hours... more if you can. Then cook as desired, such as barbecuing, broiling, or pan-frying.

For the Chimichurri:

1 cup loosely packed parsley (stems removed)
1/3 cup loosely packed cilantro (stems removed)
1 tablespoon oil
1/4 of a red onion, cut into chunks
2 garlic cloves
1/4 teaspoon grated fresh ginger
1 tablespoon fresh lemon juice
1/8 teaspoon crushed red pepper
Salt and pepper to taste

Place all ingredients into a food processor (I love my mini) and pulse until combined and looks like the photo above. Check for seasonings and add more oil if needed for a smooth texture. Serve over the steak.