Showing posts from 2014

Week 4 Matthew Kenney Raw Food Academy- Final Recap

Vegan Roasted Butternut Squash and Spinach Chili #SecretRecipeClub

Week 3 Matthew Kenney Raw Food Academy- Recap and a Fennel and Pea Shoot Salad with Spicy Balsamic Lime Vinaigrette Recipe

Week 2 Matthew Kenney Online Raw Food Academy- Thoughts, Photos and Spicy Beet plus White on White Salad Recipes

Week 1 Matthew Kenney Online Raw Food Academy- Thoughts, Photos and a Mango Smoothie Recipe

Lemony Spinach Ricotta and Sweet Potato Lasagna Petals

Paris of the South Pasta and Why Asheville is Calling Me #AVLWineFest

Tuscan Chicken Meatballs, Artichokes and Spinach Skillet and a Day 2 Soup

Crazy Good Caribbean Baked Wings

Chicken Fried Rice for One... and my dog O

Chicken Grilled Cobb Salad with a Maple Dijon Dressing

Grass-Fed Beef Patties, Caramelized Mushrooms and Blackberry Balsamic Glaze

Green Beans with Balsamic Onions, Bacon and Goat Cheese

BBQ Chicken Meatball Strombolis

Mango Kuchen- a German Breakfast Cake

Chicken Sophie and the Big, Little Things in Life... like Soulmates

Roasted Carrot, Smoked Sausage and Spinach Tortellini with a Gruyere Cream Sauce

Maple Acorn Squash with Thyme Roasted Sausage and Apples

Mustang Sally Steak Sandwich with Mango Balsamic Bacon Jam

Not Too Spicy Chicken Lasagna Petals with White Beans and Spinach- My Winning Recipe from Paul Deen's Contest

Brownie Mochatella Milkshake

Lemony Cilantro Turkey Burgers with a Honey Dijon Blueberry Kale Salad

Tilapia Katsu with Shaved Asparagus and a Poached Egg