Roast Hash... Culinary Works of Art
Want a super healthy and simple meal?
Need a meal that's quick to get on the table, and even quicker on clean up?
Just not sure what to do with veggies like parsnips, fennel, beets or Brussels?
Roast Hash is a little piece of heaven on a plate... healthy, hearty and it's just so darn pretty.
Roasted mix and match veggies, fruits and sausages offer a meal that's sure to tempt even the pickiest eaters in your family... so give it a try today!
Cut it up, drizzle it up (with olive oil), salt & season it up (you can add salt on the fruits too), and roast it up at 400 degrees for about 25 minutes (check fruit after 15 minutes).
Spicy Sausage, Parsnips, Pearl Onions, Sweet Potatoes and Cranberries
(add sugar to cranberries)
Apple Chicken Sausage, Red Grapes, Onions and Brussels Sprouts
Acorn Squash, Tomatoes, Onions, Apples with a Drizzle of Balsamic Vinegar
Red Potatoes, Asparagus, Blueberry, Pear
Vidalia Onion, Brussels Sprouts, Pears